What are restaurant marketing services?
Restaurant marketing services are the strategy and execution that get more guests into your seats: website design, SEO and local search, social media, email, and branding. 86 Empty Seats bundles these into one done-for-you plan for $995 a month, built around how a restaurant actually runs. The goal is simple: turn online attention into people at your tables.
How much do restaurant marketing services cost?
One flat rate: $995 a month per restaurant, done for you, with no setup fee and no contract. Instead of a fixed package, we build the plan around what your restaurant actually needs, so most owners are fully covered by it. If you want a bigger push, we’ll scope that too. You always know exactly what you’re paying before we start.
What’s included in the $995 a month?
A plan built around your restaurant, usually some mix of website, local SEO, social media, email, reviews, content, and seat-filler campaigns, whatever actually moves your seats. It’s not cookie-cutter; we scope it to where you are and set the pace so the right things happen in the right order. Nothing is locked out at $995, you get access to everything we do, so a bigger plan just means a bigger scope, not extra features. Most restaurants are fully covered by the $995 plan.
Is there a contract, or can I cancel anytime?
No contract. It’s month to month, cancel anytime. We do ask that you give the first few months a fair run, since the foundation (your website, your brand, and getting you found) takes time to build and start paying off. But you’re never locked in.
Do you only work with restaurants?
Yes. 86 Empty Seats works exclusively with restaurants and hospitality businesses. That focus is the point. The strategy is built on years inside professional kitchens, not generic small-business marketing.
Is 86 Empty Seats an agency or a freelancer?
Neither a faceless agency nor a random freelancer. You work directly with Daniel Ruiz, a former NYC chef and a marketer of more than a decade, as your single point of contact. When a job calls for it, he brings in vetted specialists he’s worked with for years, for design, development, or video. You always deal with one person who knows your restaurant, not a rotating account team.
What makes 86 Empty Seats different from other restaurant marketing companies?
It’s run by a former New York City chef who has lived the floor and the line. That background (plus publishing the food publication Sobremesa Press, authoring “Cook by Feel,” and co-building the restaurant operations app Crewli) means the marketing is grounded in how restaurants really work.