Contact
Contact 86 Empty Seats
Tell us where your empty seats are coming from. Book a no-pressure call or send a message below, you’ll talk to Daniel directly, not a sales rep.
Send us a message
Every empty seat is a table you haven’t filled yet. Let’s change that.
What to expect
No pitch, no pressure
A quick, honest conversation about your business and where the seats are sitting empty.
We talk
A short call about your restaurant, bar, or food business, your goals, and where you’re losing covers. We listen more than we pitch.
We look
We take a real look at how you show up online, your website, your local search, your reviews, and tell you where the gaps are.
We tell you straight
You get an honest read on what we’d actually do, what it would cost, and what it wouldn’t. Transparent pricing, no long lock-in.
You decide
No hard sell. If we’re a fit, we get to work. If we’re not, you still walk away knowing exactly where your empty seats are coming from.
Who you’ll talk to
You’ll deal with the founder, every time
86 Empty Seats is led hands-on by Daniel Ruiz, a former New York City chef who has worked both sides of the door, the kitchen and the business. When you reach out, you reach him, not an account manager. More about 86 Empty Seats →
Let’s fill the house
The next move is a quick call. Bring your slow shifts and your questions, and we’ll show you exactly how we’d 86 your empty seats.